Ensures that residents and guests have a quality dining experience that meets or exceeds La Posada standards of excellence. Assure a high standard of appearance, hospitality and service in staff and operation of dining rooms. Schedules, manages, trains and develops dining room staff. Manage dining rooms within budgetary guidelines. Provides support and supervises and assists with the provision of servers and for all catered events. Collaborates with Director and other supervisors in the effective and efficient operation of all dining venues on campus.
Minimum two years experience in dining services management or any combination of education and experience that provides equivalent background needed to effectively perform job as determined by Human Resources.