Looking for a full time experienced Sous Chef, committed to providing excellent customer service, to join our staff and help lead our culinary team. Under direct supervision of the Executive Chef, the Sous Chef exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Responsible for guiding and developing staff including direct reports. Previous experience supervising a kitchen is preferred.
The primany function is to prepare and serve foods that meet or exceed departmental quality standards, and to comply with all Federal and State requirements relating to quality assurance, food handling and kitchen sanitation. Basic Purpose Under the guidelines set by La Posada, State and Local Health Departments, the Sous Chef will be responsible for overall food quality and production of all kitchens of La Posada.
The ideal candidate should have at least 2 years professional cooking experience to include basic knife skills, soups, sauces, pastas, meat production, grilling as well as volume food/batch cooking production and some catering experience. Preference for professional training or education. Must have excellent communication skills to be able to effectively communication with staff and residents. Bilingual (English/Spanish) is preferred.
In an effort to maximize the wellbeing of our employees and all those we serve, La Posada at Park Centre, Inc. is requiring the COVID-19 vaccine for all employees.